I made 4 1/2 pints of salsa today with the help of my teenage boys. I prefer the uncooked variety.
I'm just refrigerating it now, maybe I'll try freezing a jar and see what happens. I'm sure I'll make it several more times during tomato season. This salsa has 4 kinds of tomatoes (Early Girl, Bradley, Roma, and German Queen).


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I've been trying to use up my produce, but I can't keep up with the garden. I've made 2 quadruple recipes of zucchini bread (in loaves and muffins, some with pecans). We canned banana peppers previously and have tried cooking summer squash every way possible!
Still after all the baking and cooking the last few days, there are still green bags full and a garden in need of another harvest. A couple of friends have taken some off my hands, but I'm still looking for some new recipes. Especially for yellow squash. If you have anything new and interesting, post it!
I wouldn't mind if the green beans started coming a little quicker. I sure wish I had planted more 'Contender' bush beans. They've been my favorite this year.