Monday, July 20, 2009

Tomato Salad


Ok, so it's not really a recipe, but it is yummy.
Cut up a bunch of different types of tomatoes
Sprinkle with fresh cracked pepper and Celtic sea salt.
Top with fresh mozzarella.
Serve with a splash of balsamic vinegar & olive oil.

With this we had pesto pizza with fresh tomatoes and mozzarella. The pesto was made a couple of days ago. My son makes a mean pesto with multiple varieties of basil, walnuts and olive oil. Yummy!

1 comment:

Anonymous said...

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